Crockpot Pulled Pork

This is a great, easy recipe that feeds a crowd!

Ingredients:

• One (1) 5 lb pork butt, or one you know will fit in your crockpot
• 1.5 Tbsp. chili powder
Advertisement


• 1 Tbsp. each onion and garlic powder
• 1 tsp. salt
• 1 tsp. pepper
• 1/4 tsp. cayenne
• 2 cups of your favorite bbq sauce
• rolls or baked potatoes
• store bought or home made cole slaw

Directions:

Mix the spices and rub into the meat. Let stand in in the refrigerator, covered, overnight. Cook in the crockpot for 5 hours on high, 10 hours on low.

Remove and shred using forks. Toss any large pieces of fat. Take all of the liquid and put it in a saucepan, skimming as much of the melted fat off as possible. Add 2 cups of store bought bbq sauce and bring to a boil. Put the sauce and shredded meat back in the crockpot and you are ready to serve it on rolls with cole slaw topping, or in baked potatoes with cole slaw on the side.

These make great sliders served on smaller rolls. A fourth of July favorite in our house, and it takes up no grill space!

Source: My own recipe

By Ginny from Murrells Inlet, SC