Vi's Potato Salad

Comfort food and carrots added for more color, and kids don't notice the extra veggies.

Ingredients:

• 1 cup celery, diced
• 1 cup sweet and dill pickles (mixed), diced
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• 1 cup black (and green, if you can find them ) ripe olives, chopped
• 1 medium onion, chopped
• 2-3 steamed carrots, cooled and chopped fine
• 5-6 hard boiled eggs
• 5 lbs. potatoes, cooked and diced
• 1 tsp. celery seed
• 1 tsp. garlic powder
• 1/2 tsp. black pepper
• 1 Tbsp. dried parsley
• 1 Tbsp. yellow mustard
• paprika
• salt and mayonnaise to your taste

Directions:

Chop and Dice first 6 ingredients and mix together.

Add the spices, including salt, mix again.

Add potatoes and mayonnaise - Mix well , sprinkle paprika on top and refrigerate until serving time. Refrigerate leftovers.

I used sun dried tomatoes and celery leaves as garnish.

By Vi Johnson from Moorpark, CA