Robin
Diamond Post Medal for All Time! 5,887 Posts We have a good friend who makes this and it just melts in your mouth! Never knew I could love pork tenderloin until I tried his! This is so yummy!
Ingredients:
- 1 whole pork tenderloin
- 1/2 cup ketchup
- 2 Tbsp. vinegar
- 2 Tbsp. A-1 sauce
- 1 Tbsp. salad oil
- 1/2 cup water
- 2 Tbsp. sugar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
Directions:
Marinate tenderloin several hours in sauce. Pour off most sauce. Bake in 350 degrees F for 30 minutes. Finish on grill, basting with the sauce. Serve sauce with the sliced meat.
Servings:
10-15
Prep Time:
30 Minutes
Cooking Time:
30 Minutes
By Robin from Washington, IA
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November 21, 20110 found this helpful
Should the leftover sauce be heated to boiling for a short period before serving with the cooked meat?
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