Mama's Meatballs

This recipe is easy to make, freezes well and is delicious! A fantastic recipe which makes about 48 golf ball sized meatballs. Part of saving money is also in saving time. I make these meatballs when I have a free afternoon and freeze them for future use.

Ingredients:

• 5 lb. ground chuck
• 5 eggs
• 2 cups Romano cheese, grated
• 4 cups seasoned breadcrumbs
• 3 heaping Tbsp. fresh garlic, minced
• 5 heaping Tbsp. oregano
• 5 heaping Tbsp. basil
• salt and pepper to taste

Directions:

Mix all ingredients using your hands. Roll into balls a little larger than a golf ball. Cook in a skillet until lightly browned on all sides or freeze for future use.

Yummy! Bon Appetite!

Source: A now defunct local Italian Restaurant-Meillios

By Diana