Splenda Apple Pie

Apple pie with brown sugar Splenda allows us diabetics a dessert treat.

Ingredients:

• 5 small peeled Granny Smith apples
• 1 cup Splenda Brown sugar
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• 2 Tbsp. Lemon Juice
• 1/4 cup flour
• 1/8 cup water
• 2 frozen pie shells
• 1 tsp. cinnamon

Directions:

Mix all ingredients, except pie shell, in bowl; stir; and pour into one of the frozen pie shells. Put the other pie shell on top with a couple of knife holes. Put in oven for 40 minutes and you'll have a delicious treat that everyone will love.

It isn't always pretty, but it is always good. Oh! I always sprinkle some cinnamon on the top of the pie shell too.

Source: I think it is from the Splenda website.

By Rogers from Jacksonville, FL