I am on the hunt for a bran muffin recipe - the easier the better!
Jessica from Sussex, WI
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www.allrecipes.com
www.cdkitchen.com
I haven't tried bran muffins yet but these two sites are great for recipes etc. and I use them a lot. I have checked if they have bran muffins and they do! Good Luck! :)
This is a recipe you mix up and leave in frig until you want to bake some.
Raisin Bran Muffins
5 cups flour
3 cups sugar
5 tsp. baking soda
1 1/2 tsp. salt
Blend dry ingredients-add cereal.
Add buttermilk,oil & eggs. Blend until dry ingredients are moist. do not over stir. DO NOT STIR BATTER AGAIN. Batter may be stored covered in refrigerator up to 6 weeks, making muffins when needed. Do not stir batter when filling muffin tins 2/3 full. Bake 400 degree for 15-20 mins. Makes 4 dozen muffins. Batter may be cut in half.
It will not last 6 weeks, as you will have baked them all by then.
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