Easy No-bake Pudding Cookies

• 2 cups sugar
• 3/4 cup butter or oleo
• 2/3 cup milk
• 1 small box instant pudding, any flavor
• 3 1/2 cups quick oats
• 1/2 tsp. vanilla

Directions

Stir together first 3 ingredients and bring to a boil for 3 minutes, then remove from heat. Mix in next 3 ingredients and let stand 5 minutes.

Drop by tsp. on waxed paper. Let cool and store in fridge. Flavor of pudding determines flavor of cookies.

I made these today using Splenda in place of sugar and sugar-free butterscotch pudding.

By Jeanie from Schell City, MO