Chocolate Cherry Bars

• 1 package fudge cake mix
• 1 can cherry pie filling
• 1 tsp. almond flavoring
• 2 eggs, beaten

Frosting:

• 1 cup white sugar
• 5 Tbsp. margarine
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• 1/3 cup milk
• 6 oz. package chocolate chips

Bars: Mix by hand and pour into a greased jelly roll pan. Bake at 350 degrees F for 20-30 minutes.

Frosting: Mix sugar, margarine, milk and heat, add chocolate chips and stir until melted. Then spread on bars.

By Robin from Washington, IA