I have been making rice crispies treats a long time. This morning (it's 5 a.m. here) was no exception. I melted the butter, put the marshmallows in, let them melt. In the meantime I poured the rice crispies into a metal bowl and set aside. I stirred the marshmallows until melted and than here's what I did different. I poured the melted marshmallow/butter mixture over the top of the rice crispies that were in the metal bowl.
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Why not put the rice crispies into the pan you will be making them in (greased already, of course) and then drizzle the melted marshmellows and butter over it, mix and pat flat. This is how I do it as it eliminates 1 pan to clean and I guess I am lazy.
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