Buffalo Shrimp

• 1 lb. cleaned/deveined shrimp
• Milk

Flour mixture:

• 1 c flour
• 1 tsp cayenne pepper
• 1 tsp salt 1/4 c corn starch

Buffalo Sauce:

• 1/4 c hot sauce
• 1/4 c butter

Directions:

Allow shrimp to rest in milk while you prepare flour mixture, coat with flour mixture and deep fry in oil. Place on paper towel to drain. Mix the buffalo sauce, and after placing drained shrimp in bowl, pour buffalo sauce over cooked shrimp and toss.

Use as a snack with blue cheese dressing or serve over hot rice with salad for a dinner! it's wonderful.

I used to buy this at a restaurant and for 5 large shrimp it was $20 so I created my own interpretation for much less and I feel tastier!

By Kate