Directions:
Dissolve 2 pkgs. instant yeast in 2 cup warm water. Stir in 3 cup flour. Add 1 egg, 1/2 cup sugar, 2 tsp. salt and 1/4 cup shortening. Beat until smooth. Add 3 cup more flour. Let rest, covered, 20 minutes. Knead and shape into buns. Makes about 3 dozen. Using 1/4 cup thawed orange juice, dip sugar cubes in juice until they turn yellow, but don't let them dissolve.
Boil 3/4 cup sugar, 1/2 cup sour cream, 2 Tbsp. orange juice about 3 minutes, stirring constantly. Spread over orange buns.
By Robin
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