Deep Fried Zucchini With Creamy Garlic Dip

Ingredients

• 1 or 2 fresh zucchinis, thinly sliced in circles (don't peel)
• 1/2 cup flour
• 2 eggs, beaten
• 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word)
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• Shortening (for deep frying)

Directions

Coat zucchini slices with flour. Dip in the beaten egg, then coat with bread crumbs. Deep-fry at 375 degrees F until golden. Serve immediately with Creamy Garlic Dip.

Garlic Dip

Ingredients

• 1 cup buttermilk
• 1 cup real mayonnaise (no pretenders)
• 1 package ranch salad dressing mix
• 2 garlic cloves, minced (or to taste)

Directions

Combine ingredients in a small bowl and refrigerate to blend flavors, Flavor gets stronger as it sits, up to three weeks.

By Connie from Oden, Arkansas