Fried Eggplant

Ingredients:

• 1 med. sized eggplant
• 1 egg
• 1/2 tsp. salt
• 1/2 cup cracker crumbs or flour
• 1/4 cup oil

Directions:

Pare eggplant and slice in rings 1/4 inch thick. Salt. Roll in egg and then cracker crumbs or flour. Fry in hot oil until a golden brown color on both sides.

By Robin from Washington, IA