French Coconut Pie

Ingredients

• 1 pie shell, unbaked (9 inch)
• 3 eggs
• 1 1/2 cups sugar
• 1 tsp. vanilla
• 1/2 cup melted butter
• 1 cup coconut

Directions

Brush a little egg white on the unbaked pie shell and bake at 400 degrees F about 1 minute. This prevents soggy crust. Beat eggs slightly and add other ingredients. Pour into pie shell and bake at 350 degrees F for 20-30 minutes. This pie is best when served on the same day that it is prepared.

By Robin from Washington, IA