Cracker Salad

• 1 sleeve saltine crackers
• 1 boiled egg, chopped
• 3 green onions, chopped
• 1 large tomato, chopped, juice and all
• Bacon, cooked until crispy and crumbled
• Salad Dressing, enough to achieve desired consistency, be careful not to get too much (salad not meant to be soupy)

Directions

For a crunchy salad, mix together shortly before serving. Otherwise, crackers will become mushy.

By Terri