If you ever have a package of rock hard brown sugar just take it out of the box and/or plastic and wrap it in aluminum foil and place it in a preheated 300 degree oven for 5 minutes. Voila, your brown sugar will be softened again! Just be sure to store whatever you aren't going to use of the remaining softened brown sugar in an airtight container with a slice of bread to keep it from hardening again :-)
By Deeli from Richland, WA
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I tried this and would NOT RECOMMEND. Instead, microwave at 15 second intervals instead.
to soften hard brown sugar, put a slice of bread with it overnight. should be good as new.
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