Bubble Rolls

Ingredients:

• 2 pkgs. frozen dinner rolls (24 total)
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• 1 (3 oz.) pkg. butterscotch pudding, not instant
• 1 tsp. cinnamon
• 1/2 cup brown sugar
• 1/2 cup margarine

Directions:

Grease well 1 large bundt pan. Place rolls around 1 layer thick. Sprinkle with cinnamon and pudding. Bring brown sugar and margarine to a boil; pour over top. (Do not cool.) Cover and let rise until morning at room temperature. Bake at 300 degrees F for 30 minutes. Let stand about 3 minutes, then turn onto serving plate and serve.

By Robin from Washington, IA