Cooked Fudge Frosting

Ingredients

• 1 cup sugar
• 2 Tbsp. unsweetened cocoa
• 4 Tbsp. milk
• 2 Tbsp. margarine
• 1 tsp. vanilla

Directions

Mix all ingredients, except vanilla. bring to a boil over medium heat. Stir twice. Boil 1 minute; set aside. Do not stir! Cool to lukewarm. Beat like fudge. If it becomes to thick, put a little milk in to thin down. This is great for cake, brownies, cookies, or whatever you happen to want to use it on!

By Robin from Washington, IA