Cranberry Cake

Ingredients:

• 3 Tbsp. butter
• 1 cup sugar
• 1/2 cup water
• 1/2 cup evaporated milk
• 2 cups flour
• 1 tsp. salt
• 2 tsp. baking soda
• 2 cups uncooked whole cranberries

Sauce:

• 1 cup butter or margarine
• 1 cup sugar
• remainder of evaporated milk
• 2 tsp. vanilla

Directions:

Cream butter, sugar, and water mixed with evaporated milk. Add flour, salt, baking soda, and cranberries. Pour into 2 greased pie pans. Bake at 350 degrees F for 30 minutes. Sauce: Bring ingredients to a boil and serve over hot cake. (Can be reheated.)

By Robin from Washington, IA