Strawberry Rhubarb Jam

Ingredients:

• 2 1/2 cup fresh or frozen crushed strawberries
• 2 1/2 cup chopped rhubarb
• 2 1/2 cup sugar
• 1 pkg. strawberry gelatin (3oz.)
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Directions:

Combine strawberries, rhubarb and sugar. Bring to a boil and simmer for 20 minutes. Stir occasionally. Remove from heat and add gelatin. Stir until dissolved. Put in jars or freezer containers.

By Robin from Washington, IA