Citrus Vinaigrette or Marinade

Ingredients

• 3/4 cup extra virgin olive oil
• 2 green onions, sliced thin
• 1 Tbsp. red raspberry vinegar
• 2 Tbsp. rice vinegar
• 1 Tbsp. fresh lemon juice (1/2 a lemon works well)
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• 1 Tbsp. fresh orange juice
• Chopped cilantro leaves
• 1/2 Tbsp. chopped or grated lemon zest
• 1/2 Tbsp. chopped or grated orange zest

Directions

Whisk all ingredients together. Taste for seasoning.

I use this for a light salad dressing and a meat marinade. It is quite versatile. It doubles easily.

By Lora Herrin from Milwaukie, OR