Easy Chow Mein

Ingredients

• 2 cups diced leftover roast beef or pork
• 1 cup diced celery
• 1/2 tsp. salt
• dash pepper
• 3/4 cup water
• 1 1/2 cup leftover gravy
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• 1 can bean sprouts, drained
• 1/3 cup cold water
• 2 Tbsp. cornstarch
• 2 tsp. soy sauce
• 1 tsp. sugar

Directions

Heat leftover gravy and roast together. Add celery, seasonings and 3/4 cup water. Cook 5 minutes. Add drained bean sprouts. Heat to a boil. Blend 1/3 cup cold water, cornstarch, soy sauce and sugar. Stir into meat mixture. Simmer 5 minutes. Serve over crisp chow mein noodles or rice.