Stuffed Pork Chops

Ingredients:

• pork chops (thick, at least 1 1/2 inch, with pocket slit in each one)
• 1 slice bread for each chop
• 1 1/2 cups chopped celery
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• 1 Tbsp. butter
• 1/4 tsp. poultry seasoning
• salt and pepper, to taste
• 3/4 cup milk

Directions:

Crumble bread; combine the rest of the ingredients. Place dressing in pockets and place 1/2 apple on each chop, securing with toothpick. Cover, and bake for 15 minutes at 450 degrees F. Reduce heat to 400 degrees for 30 minutes. Remove cover last 15-20 minutes to brown.

By Robin from Washington, IA