Toss together lightly 4 beans, onion, green pepper and celery. Combine remaining ingredients and pour over bean mixture. Chill in refrigerator overnight. Pour off marinade before serving or serve with pierced serving spoon.
By Robin from Washington, IA
Mix all the beans, onion, pepper, pimiento and salt together. Blend vinegar, water, oil and sugar; pour over vegetables and let stand overnight. Slice a red onion and place rings on top for serving. This will keep in refrigerator for several days.
By Robin from Washington, IA
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