Picante Meat Loaf

Picante sauce is a great substitute for ketchup.

Ingredients:

• 3 lb. ground chuck
• 1 medium onion, minced
• 3 celery stalks
• 2 cups bread crumbs
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• 3 eggs
• 1 (10 oz.) jar of salsa or picante sauce

Directions:

Preheat oven to 350 degrees F.

Mix all ingredients well. Line 2 Small (4x9 inch) loaf pans with parchment paper, Divide meat equally into both pans.

Bake for about 45 minutes.

Note: using parchment paper helps extend the life of your pans and keeps cooking even.

By carlan wright from Crane, MO