Hot Punch

Ingredients:

• 9 cups unsweetened pineapple juice
• 9 cups cranberry juice
• 5 cups water
• 1 cups brown sugar
• 4 1/2 tsp. whole cloves
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• 4 sticks cinnamon, broken
• 1/2 tsp. salt

Directions:

Put liquids into 30 cup percolator and in basket place remaining ingredients. Put through the perk cycle. Serve piping hot.

By Robin from Washington, IA