Vegetable Soup For Dieters

• 8 oz. very lean beef, cubed
• 4 cups water
• 2 cups tomato juice

Directions:

Slow cook meat, water and tomato juice. Cool overnight. Skim off all fat. Pour into large kettle.

Add:

• 2 cups water
• 2 cups tomato juice
• 3 medium onions, diced
• 1 lb. potatoes, peeled and diced
• 3 cups finely chopped cabbage
• 2 cups sliced carrots
Advertisement


• 2 cups diced celery
• 2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper

Directions

Cook all day, adding water, as needed.

By Robin from Washington, IA