Why did my cake stick to the greaseproof paper that I lined the tin with? Can anyone help me please? This happens every time I bake a cake, even though I grease the paper before I put the cake mixture in.
By Susan C from Shrewsbury, England
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
You should also flour the pan with flour or even with some of the dry cake mix (if using a mix - will keep bottom from turning white on chocolate cakes and other cakes other than white.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
