Apple Raisin Cobbler Pie

• 2 cans apple pie filling
• 1 cup raisins
• 1/4 tsp. ground nutmeg
• 1/3 cup flour
• 1/4 cup packed brown sugar
• 3 Tbsp. melted butter or margarine
Advertisement


• 3/4 cup chopped walnuts
• 1 ready-made shortbread pie crust

Directions

Heat oven to 375 degrees F. Combine apple filling, raisins, and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden.

By Robin from Washington, IA