It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. We freeze this to make homemade fudge pops!
Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve.
Serving Size : 24
Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve.
Variations: Leave out the nutmeg and substitute your choice of extract: Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like.
Serving Size : 32
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Great idea! can't wait to try it. We're hooked on those little Hunts 4 pks. This is on the cheap. I love it.
I make puddings several times a week in the summer, and almost that frequently in the winter months. I add eggs to the mixture when I cook it, though as enrichment.
I do not go through all that stuff with taking some hot pudding, mixing it with the eggs, then pouring it all back into the pudding pot. I just beat the eggs and add them before the mixture gets warm, and keep stirring. It works just as well.
This mix is going to be a great time-saver. Thanks so much for sharing.
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