Combine all ingredients in a bowl and mix well. Roll into 1 inch balls. Place on an ungreased baking sheet 1 inch apart. Bake at 400 degrees F for 12-15 minutes until lightly browned. Makes 2 dozen.
By Robin from Washington, IA
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I don't have any dry mustard on-hand. Can anything else be substituted for it?
Editors Note: I think that prepared mustard would work but it will make the puffs a little more moist.
Robin, this sounds very interesting! Just what I like to make. The kids are a little antsy waiting for me to start.....
Thanks for posting the recipe!
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