Frozen Coleslaw

Ingredients:

• 1 large head cabbage
• 1 large carrot
• 1 Tbsp. pickling salt
• 1 red sweet pepper
• 1 green sweet pepper

• 2 cups sugar
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• 1/4 cup water
• 1 tsp. mustard seed
• 1 cup vinegar
• 1 tsp. celery seed

Directions:

Shred veggies and sprinkle with the salt. Let stand 1-2 hours. Do not drain. Bring syrup ingredients to a boil while stirring. Pour syrup over slaw and refrigerate 10 days to 2 weeks. Good to freeze.

By Robin from Washington, IA