Popcorn Candy

Ingredients

• 3 quart popcorn (or thereabouts)
• 1 1/4 cups sugar
• 1 1/4 cups molasses
• 1/2 tsp. salt
• 1 1/2 Tbsp. melted butter

Directions

Use fresh crisp corn; spread out on a buttered pan. Combine sugar, molasses, salt, and melted butter in cooking pan. Cook to about 290 degrees F or hard crack stage, using your candy thermometer.

Pour over popcorn and spread thin, making sure all corn is covered. Break up when cold.

By Robin from Washington, IA