Kashi Oatmeal Dark Chocolate Chip Cookies (Copycat)

These taste just like the Kashi chewy oatmeal dark chocolate chip cookies. Good way to use up granola

Ingredients:

1 cup whole wheat pastry or unbleached flour

1/2 tsp. baking soda
1/2 tsp. salt
1 stick butter
2/3 cup turbinado (raw) sugar
1/2 tsp. vanilla
1 lg. egg
1 cup granola (food process if it is chunky)
3/4 cup semisweet chocolate chips (I used the Sunspire brand)

Directions:

Mix flour, soda, salt, butter, sugar and vanilla together. Beat with electric mixer on medium 3 minutes. Add egg, reduce mixer to low, and beat in. Add granola and chocolate chips. Drop by heaping tablespoons on to greased cookie sheet. Pat down slightly with a fork.

Bake at 375 degrees F. (preheated) for 8-10 minutes. Cool on cookie sheets 1 minute, then transfer to cooling rack to cool completely.

Servings:	2 dozen
Time:	20 Minutes Preparation Time 8-10 Minutes Cooking Time

Source: Epicurious Granola cookies recipe

By katy from Warsaw, IN

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jen

March 1, 20110 found this helpful

I love this recipe! I used brown sugar to cut down on the cost and I used Bob's Red Mill 5 grain + flax mix instead of the granola (because I had it in the pantry). This is my new favorite cookie! I am about to make another batch today! Thanks for the recipe!

Anonymous

December 9, 20180 found this helpful

The ones I made at twice the size, cooked for 12 minutes, came out much closer to the Kashi cookies. All of them were delicious though.

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