Tuna and Macaroni Casserole

Moist, crispy top and tons of flavor!

Ingredients:

• 1 pkg. macaroni cheese dinner
• 1 can cream of celery soup
• 1/2 cup milk
• 1 6 oz. can of tuna drained (or cut back on the milk and use this juice)
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• 1/2 red pepper, chopped (to taste, optional)
• 1 green onion, sliced
• 1 cup crushed potato chips

Directions:

Preheat oven to 350 degrees F. Prepare macaroni and cheese dinner as directed then stir in all but the potato chips.

Spoon into a 2-qt casserole dish. Top with crushed chips.

Bake 30 minutes.

Source: Kraft Food and Family magazine

By Ann Winberg from Loup City, NE