Turkey Loaf

Ingredients

• 1/2 cup quick-cooking oats
• 1/4 cup egg substitute
• 1 tsp. poultry seasoning
• 1 tsp. rubbed sage
• 1/2 tsp. celery salt
• 2 lbs. lean ground turkey
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• 1 jar (12 ozs.) fat-free turkey gravy, warmed

Directions:

In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9x5 inch loaf pan coated with cooking spray (or make into patties and grill). Cover and bake at 350 degrees F for 65-70 minutes, or until juices run clear. Serve with gravy.

207 calories,

Source: Taste of Home

By LRP from LWL, MA