Parmesan Corn on the Cob

Ingredients

• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 tsp. Italian seasoning
• 4 ears corn on the cob
• 1/4 cup water
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• salt to taste

Directions

In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10-13 minutes, turning once. let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

By Robin from Washington, IA