Turnip Puffs

Turnip Puffs I

Ingredients

• 3 cups cooked mashed turnips
• 2 Tbsp. butter
• 2 beaten eggs
• 3/4 cups breadcrumbs
• 1 Tbsp. diced onion
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• 1 Tbsp. parsley
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. lemon juice

Directions

Add butter to mashed turnip. Now mix remainder of ingredients. Place in 3 qt. Casserole dish. Bake at 375 degrees F for 30 minutes.

By LRP from LOWELL, MASS

Turnip Puffs II

Ingredients

• 6 cups of turnips
• 2 Tbsp. butter
• 2 eggs beaten
• 3 Tbsp. flour
• Pinch of nutmeg
• 1/2 cup of fine dry breadcrumbs
• 1 tsp. baking powder
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. brown sugar
• 2 Tbsp. melted butter

Directions

Cook turnip, drain well and mash. Add butter and beaten eggs. MIx all dry ingredients (except the breadcrumbs), add to mashed turnip. Top with breadcrumbs and melted butter. Bake at 375 degrees F for 25 minutes.

You may make ahead and bake it later.

Source: A old family recipe. We all love turnip.

By Raymonde from North Bay, Ontario