Sweet and Sour Meatloaf

The Best Sweet and Sour Meatloaf!

Ingredients:

• 1-1/2 pounds ground beef
• 1 cup dry bread crumbs
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 eggs
  Advertisement

  
  
• 1 tsp. instant minced onion
• 1 15 ounce can tomato sauce, divided in half

Topping:

• Reserved half of tomato sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1/2 cup sugar
• 2 tsp. prepared mustard

Instructions:

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf in a 9"x5"x3" pan. Bake at 350 degrees F for 50 minutes.

In a saucepan, combine yopping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.