Barbecued Country Ribs

Ingredients

• 1/3 cup flour
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 lb. boneless country-style ribs, cut into 2 inch chunks
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• 1 Tbsp. vegetable oil
• 1 cup hot water
• 1/2 cup ketchup
• 1/4 tsp. chili powder
• 1/8-1/4 tsp. hot pepper sauce
• 1 small onion, halved and sliced

Directions

In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium high and cook for 15 minutes. Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs, if desired.

By Robin from Washington, IA