A nice condiment!
Do not peel apples, wash, core, and slice. Slice tomatoes, onions, and apples in a large pot. Add vinegar, salt, sugar, and spices. Cook over low heat until apples are soft. Store in airtight jars.
Servings: | about 3 pints |
Time: | 15 minutes Minutes Preparation Time about 3 Hours Cooking Time |
Source: I've forgotten where I got this.
By glenda eileen lockhart from Nova Scotia
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