Scalloped Potatoes

Ingredients:

• 6 medium potatoes, sliced
• 2 Tbsp. margarine
• 2 generous Tbsp. flour
• 3 cups milk
• 1 tsp. salt
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• 1/4 tsp. pepper
• 1 Tbsp. instant minced onion
• Velveeta or American cheese

Directions:

Make a white sauce of margarine, flour, milk, and seasonings. Put 1/2 of potatoes into greased casserole. Cover with half of the white sauce. Repeat, adding the remainder of each. Bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover and garnish with cheese slices during last part of baking. Placing them in the microwave a few minutes helps shorten baking time.

By Robin from Washington, IA