Jalapeno Ranch Salad Dressing

Besides using on salads, it's yummy as a dip for tortilla chips. I also love it for dipping celery.

Ingredients:

• 1 tomatillo, husked and quartered
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• 1/4 bunch cilantro
• 1 pickled jalapeno pepper
• 8 oz. sour cream
• 1 oz. package, (1 oz. = 3 Tbsp.) Hidden Valley Ranch Dressing 'dry mix'

Directions:

Place tomatillo, cilantro, and jalapeno in blender. Blend until smooth and set aside.

Combine the sour cream and ranch dressing mix in a medium bowl. Stir in about 1/2 of the green sauce and then taste (Just in case this is your heat level limit). Add more green sauce until you reach your desired heat level ;-)

By Deeli from Richland, WA