Appleberry Pie

Very good pie!

Ingredients:

• 1 pkg. 2-crust refrigerator pie pastry
• 3 cups chopped peeled apples
• 1/2 cup sugar
• 1/4 cup chopped pecans
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• 1/4 cup raisins
• 3 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/8 tsp. cloves
• 2 Tbsp. margarine
• 1 can whole cranberry sauce (16oz.)

Directions:

Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. Cut remaining pastry into 8 wedges; set aside. Mix remaining ingredients in bowl. Spoon into pie shell. Arrange pastry wedges over berry mixture with points meeting in the center; do not overlap. Turn back center points to form petals. Flute edges. Bake for 40 minutes or until apples are tender.

By Robin from Washington, IA