A perfect place for dough to rise is in the oven. Its draft-free and a perfect temperature. Of course, the oven needs to be off!
By dorothy wedenoja from New Creek, WV
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Smart idea and saves up counter space too. :-)
The oven light provides just enough heat and easy to keep an eye on the dough.
Placing a steaming cup of water in the oven or microwave speeds the rising or proofing.
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