Mix together and press into an 8 or 9 inch square baking dish.
Beat together and pour into crust. Bake at 350 degrees F for 20 minutes.
Combine cornstarch and sugar; add to cherries. Cook until thickened and pour over cooled filling. Refrigerate until serving time.
By Robin from Washington, IA
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Can you use dried cherries instead of canned?
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