Don't throw those egg shells away! Rinse thoroughly, removing membrane inside, air dry thoroughly and put into a zippered plastic bag. Crush with rolling pin. Store in freezer until ready to add to your garden or compost pile. The crushed egg shells add valuable nutrients to the amended soil. Or save them to form a circle on top of the ground surface around tender plant stems such as peppers, tomatoes, broccoli, cabbage - slugs and cutworms won't cross them.
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My compost pile includes eggshells. However you use the egg inside (baking, hard boiled etc) you let the shell air dry. Actually I let pieces dry on egg cartons. Then put them in a zip lock bag and smash them up with a rolling pin.
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