In a Ziploc bag combine the 2 cake mixes and shake to mix. For each individual cake serving, take out 3 tablespoons of the the cake mix (combined) and mix with 2 tablespoons of water, in a microwave-safe container. Microwave on high of 1 minute.
Keep the remaining mix in the plastic Ziploc in the cupboard. Use it anytime you need a snack. You can use any flavor of cake with the angel food cake for variety. Such as red velvet or carrot or spice.
By bali from Summerhill, PA
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I've been making this for years, and I've used all kinds of cake mixes. I mix the two cake mixes in a large plastic ice cream container with an airtight lid. Tupperware would work, too.
Since there's two of us, I do 6 TBS. mix, 4 TBS. water (1/4 cup), and one minute, 30-45 seconds in the microwave, in a small Corning ware casserole dish.
Right now, I've got red velvet and I bought some cream cheese icing to top it.
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