This is the time of year to purchase fresh roasted green chilies, but why have someone else roast something you can do yourself so easily?
Here's how: In the evening or morning when it's cooler, wash and air dry fresh chilies. My favorite is the Anaheim variety, but this works for all of the chilies. Preheat your oven to 500 degrees. Lay the chilies across your oven rack, with 1/2 inch in between each one. Let them roast in the oven for 20-30 minutes, or until chilies are black on most of their surfaces. You can turn the chilies over halfway through the roasting.
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From Kim: I found, after using my own recipe, that roasting to BLACK is too long! Watch those chiles closely, and remove them from the oven when the skins are ALL PUFFED AND BROWN.
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