Reduced Fat Chocolate Layer Pie

Ingredients

• 1 1/2 cups + 3 Tbsp. cold skim milk
• 2 packages. chocolate flavored fat-free instant pudding
• 1 ready-made graham cracker crust
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• 4 oz. reduced fat cream cheese, softened
• 1 Tbsp. sugar
• 1 1/2 cups frozen whipped topping, thawed
• 2 tsp. grated semi-sweet or milk chocolate, optional

Directions

Combine 1 1/2 cups milk and pudding mix; with mixer, beat 1 minute (mixture will be very thick). Spoon into crust. With mixer, beat cheese, sugar and remaining 3 Tbsp. milk until smooth. Fold in whipped topping. Spread over chocolate mixture in crust. Top with grated chocolate. Chill at least 3 hours. Keep refrigerated.

By Robin from Washington, IA